Lou Yau Kee: Iconic Singaporean Hainanese Chicken Rice in Midtown Manhattan

Experience the true essence of Singaporean cuisine at Lou Yau Kee, located in the heart of Midtown’s Vanderbilt Market. Famous for its velvety Hainanese chicken rice, Lou Yau Kee captures the bold flavors and comforting aromas of Singapore’s hawker centers, serving up succulent poached or roasted chicken on fragrant ginger-and-pandan-infused rice. The flavorful chili-ginger sauce adds a zesty kick, making Lou Yau Kee a must-visit destination for Southeast Asian food enthusiasts in New York City.

Authentic Singaporean Flavors in NYC

Lou Yau Kee’s carefully curated menu includes classics like Poached Chicken Rice, prized for its tender texture; Roasted Chicken Rice, offering a delightfully crispy finish; and Mixed Chicken Rice, which combines both styles in a single indulgent meal. For a tangy twist, Lemon Fried Chicken Rice delivers a bright pop of citrus, while Shredded Chicken Porridge offers a soothing, slow-cooked alternative perfect for any time of day. Prepared using time-honored techniques and premium ingredients, every dish honors the tradition of Southeast Asian street food.

Whether you’re craving a satisfying lunch near Grand Central Station or exploring international flavors in Midtown East, Lou Yau Kee provides an authentic taste of Singapore right in New York City. From comforting rice bowls to savory soups and sides, discover why Hainanese chicken rice remains one of the world’s most beloved dishes—now easily accessible at Vanderbilt Market.